(845) 424-4747. Also, ask our golf pro Joe Spivak for info about our seasonal golf memberships (no cart fees, no monthly dues): joespivak@thegarrison.com
VALLEY RESTAURANT
Valley is open Thursday, Friday and Saturday nights for dinner, and Sunday for brunch. Please call (845) 424-3604 for reservations.
Thursday nights at Valley are "Eat Local" nights, featuring a $35 prix fixe menu.
EAT LOCAL
$35 Fixed Price Menu, Thursday nights at
Valley Restaurant
Cultivating Fine Local Foods
Eat Local Menu - Thursday, July 2nd , 2009
Various Vegetables & Berries from Garrison Farm, Garrison, NY
First Course
Scallop
fava bean purée, scallop jus
Chilled Potato Leek Soup
Garrison Farm chives, lemon vinegar
Entrees
Big Eye Tuna
Garrison Farm patty pan squash, scallions, sweet corn
Lamb Loin
gooseberries, snap peas, butter beans
Desserts
Fried Squash Blossoms
cannoli cream, honey
Toasted Zucchini Bread
walnut cream cheese, red currant jelly
"Fresh Picked" Talent at Valley and Tavern
At VALLEY: Co-chefs Brandon Collins
and Vinny Mocarski, who have been an integral part of Valley's
kitchen since its opening day, along with pastry chef
Laura DiGiorno, collaborate on Valley's American Farm-to-Table
menu as well as all menus for private events and weddings held
at The Garrison.
At TAVERN (at our nearby Highlands Country Club) : Hudson Valley native Chef Eric Gabrynowicz
returns home after several years working with Danny Meyer's well-known
Union Square Hospitality Group in New York City. Most recently
the sous chef at Union Square Cafe, he brings with him a love
for local Hudson Valley ingredients and a deft hand at serving
up refined comfort food favorites. www.highlandscountryclub.net
Expanded hours in VALLEY and The World's End Bar
Look for the new F&B team's menu to showcase just-picked produce
from Garrison Farm, the two-acres of working land on our property
under the supervision of organic grower Brian Bergen, as well
as a wider variety of products from other farms and artisanal
producers in the Hudson Valley region. Chip Allemann, General
Manager of The Garrison, is enthusiastic about the property's
deepening commitment to an Eat Local philosophy. "In keeping with
The Garrison's broader philosophy about the regional food economy
and sustainability, my culinary team and I are deepening Valley's
commitment to our farm-to-table cuisine through strengthened relationships
with nearby farmers and expanded capacity of our own working farm
land."
New to Valley's menu this year is the Thursday "Eat Local" menu,
served in lieu of the regular Valley menu that night. Each week,
the co-chefs will showcase one seasonal ingredient in a three-course
menu that offers several choices in each course category. Think
tomatoes or zucchini or corn featured in every delicious bite! Also new this year is our a la carte Sunday brunch, served in Valley from 11:30am until 2:00pm.
And at the World's End Bar, located adjacent to the restaurant,
a new "Lounge Menu" of small plate snacks will premier this year. The Lounge Menu is available Thursday through
Saturday nights from 4pm to 9:30pm and features upscale finger fare
and light meals including things like burgers, oysters on the half shell, a trio of popcorns and a pulled
pork grilled cheese. Valley's full menu is also available to be served in the World's End Bar on Fridays and Saturdays from 5:30pm.
Located
an hour north of New York City in the picturesque Hudson Highlands,
The Garrison is a 300-acre property with sweeping 360 degree views
of the Hudson River and surrounding mountainous landscape. Open
March through December, The Garrison offers guests an 18-hole
golf course with stunning views, a critically-acclaimed fine dining
restaurant called Valley, overnight accommodations in the four-room
Inn, private event spaces for weddings and celebrations, and a
day spa and yoga center.
A relaxing refuge that offers an abundance of outdoor and nearby
cultural activities, The Garrison is the perfect destination whether
you are looking for a restorative weekend getaway of spa treatments
and long walks, a day of outdoor activities, an idyllic countryside
setting for your wedding day, or a soul-transporting dinner in
exquisite surroundings. The Hudson Highlands is rich in history
and culture, with West Point just across the river and local cultural
establishments that include DIA:
Beacon, Boscobel,
The Hudson
Valley Shakespeare Festival, Manitoga
- The Russel Wright Design Center and The
Storm King Art Center. And just up the road lies the quaint
riverfront village of Cold
Spring, known for its charming boutiques and antique shops.
